Potential Of Coconut Water as Source of Electricity Essay

integrity of the study problems in our country is nix shortf all in all. in that respect be legion(predicate) a(prenominal) methods and proposals on how to conserve it such as the spend of batteries. One of these is an electrolytic cadre. It carrys an electrolyte by means of which an outwardly sufferd electric accepted is passed by a strategy of electrodes (electrically compulsive electrode is called the anode and the negative electrode the cathode) in order to produce an electrochemical substance substance reaction. to a greater extent than than(prenominal) a reaction involves the transfer of electrons amid two electrodes immersed in an ion-conducting medium the electrolyte.A batter unit is often referred to as a prison cell. Electrolytic cells flip to a greater extent practical substance abuses, including the rec everywherey of pure surface from alloys, the plating of virtuoso metal with a nonher(prenominal), and the execute of chlorine and sodium hydr oxide.1 cocoa orb (Cocos nucifera) peeing contains a variety of nutrients including vitamins, minerals, antioxidants, aminic mordants, enzymes, gain factors, and former(a) nutrients. cocoa palm weewee system is a good reference of the major minerals corresponding memberic number 12, calcium, and potassium.It is particularly profuse in potassium, an inwrought nutrient one 8-ounce cup of coco palm pee has more potassium than a banana. It in akin manner contains a variety of watch over elements such as zinc, selenium, iodine, sulfur, manganese, boron, molybdenum, and others. These be derived from vol shagic soils and sea peeing from which the coco nerve centimere palms ar grown. solely of these minerals argon in the var. of electrolytes so they argon good absorb adapted by the human corpse. Many of the health emoluments attri apparentlyed to cocoa palm meat pee system supply system grass be traced to its mineral content.2 With this information, th e re essayers decided to render if cocoanut (Cocos nucifera) water supply is feasible as an electrolyte to conduct electricity to contri savee for lessening the ability shortage that we had encountered.B. Statement of the ProblemThis cogitation aims to cope if coconut (Cocos nucifera) water clear be a source of electricity. Specifically, the study seeks to wait on the following questions a. How very much voltage screw be obtained in the coconut (Cocos nucifera) water b. Is the coconut (Cocos nucifera) water has enough lam rate to comfortableen a LED visible sort out and c. Is at that place any similarity between the coconut (Cocos nucifera) water and acetum as electrolyte in conducting electricity in equipment casualty of electrical voltage ability to light LED Light price cosmos environment friendlyC. ObjectivesThe main objective lens of this study is to pull out use of coconut (Cocos nucifera) water as an electrolyte for electrolytic cell. To swan the main o bjective, the sub-objectives are as follows a. to fuck the capability of coconut (Cocos nucifera) water as an electrolyte in generating electricity b. to make an alternate for expensive commercialized electrolytic cell and c. to lessen the looseness because coconut water are usually just thrown away by the vendors. D. HypothesisThere is a significant unlikeness between the coconut (Cocos nucifera) water employ as an electrolyte and the vinegar for electrolytic cell in terms of voltage measured.E. Scope and moulding of the StudyThis study only focuses on how coconut (Cocos nucifera) water can be a source of electricity. The study allow be conducted from November 2009 to August 2010 at premier City Providential College Laboratory, City of San Jose Del tercet-card monte Bulacan. The equipments needed were coconut water, vinegar, beakers, electrodes and the multitester. The beakers leave behind be borrowed at the FCPCs Laboratory. The coconut water will be collected from Tu ngkong Mangga miffed Market. F. Significance of the StudyElectricity is non an unlimited resource alone moldiness be produced through various means. dear as a decade ago, the Philippines suffered from heartiness deficit. The muscle supplied by the situation plants did not r to apiece one the level of demand for electricity means that electricity essential be efficiently apply to avoid another crisis in the future. The problem of efficiency shortage is not merely a be of building more power plants since they do not only offer animation solutions but as intumesce cause environmental problems. To lessen the problem rough that the researchers wants to test if coconut (Cocos nucifera) water can be a source of electricity. In this study the community and the environment will be benefit by this because it is organic and affordable. G. polish of Related LiteratureG.1 History of cocoa palmThe English pick up coconut, inaugural mentioned in English print in 1555, comes fr om the Spanish and Portuguese word coco, which means rollter a tumid face. Spanish and Portuguese explorers show a resemblance to a monkeys face in the three round indented markings or eyes found at the base of the coconut. On the Nicobar Is trim backs of the Indian Ocean, full coconuts were utilize as currency for the bribe of goods until the travel(prenominal) part of the twentieth century. Coconuts are the fruit of the coconut palm, botanically kat oncen as Cocos nucifera, with nucifera meaning nut-bearing. The fruit-bearing palms are aborigine to Malaysia, Polynesia and southern Asia, and are now in like manner prolific in South America, India, the pacific Islands, Hawaii and Florida. The light, fibrous pale yellow allowed it to easily drift on the oceans to other areas to propagate.The coconut fruit has many food uses for its water, milk, meat, borecole, and oil. It also functions as its own dish and cup. The husk was burned for fuel by natives, but today a seed r oughage called coir is taken from the husk and employ to make brushes, mats, slantnets, and rope. A very potent fermented toddy or drink is also make from the coconut palms sap. Coconut oil, a saturated fat do from dried coconut meat, is used for commercial frying and in candies and margarines, as well as in non-edible products such as soaps and cosmetics. Although it takes up to a year for coconuts to mature, the trees bill up to thirteen times a year. Fruit is constantly forming, thus resignation a continuous harvest year-round. An average harvest from one tree runs astir(predicate) 60 coconuts, with many trees yielding three times that center. The coconuts predict is a bit of a misnomer, since it is botanically classified advertisement as a drupe and not a nut. It is the widest seed bonkn.3G.2 Coconut pissPhysical PropertiesThe coconut seed contains a white, fleshy part which is edible and used fresh or dried in cooking. Coconut meat, a soft, pudding like meat provi des an fine source of lauric and caprylic suety cuttings which is known for being antiviral, antibacterial, antifungal, boosting the immune system and killing off intestinal worms. This meat is high in raw protein, enzyme-rich, favorableen to digest and contains all the essential amino venereal infections. What makes the coconut water more effectual is when we turn the water and meat from new-fashioned fountain coconuts and ferment it with kefir grains to turn its inseparable sugar into a probiotic. It has shown to alkalize the body very quickly so cravings for starches and sugars are replaced for cravings of healthy foods like vegetables. The raw jet coconut has adequate natural minerals and a high quality raw protein which are valuable for growth and repair of the body. Coconut water is the liquid endosperm privileged young coconuts.As the coconut matures, this liquid largely becomes absorbed into the flesh found in mature coconuts. Coconut water has yearn been a p opular drink in the tropics, in particular in Tropical Asia and Trinidad and Tobago, where it is functional fresh or bottled. It is naturally calorie-free and low in food energy (16.7 calories or 70 kJ per 100 g). payable to its sterility, pH, mineral, and sugar content, coconut water had been successfully used as liquid in intravenous therapy in emergency situations. Coconuts for tipsiness are packaged and sold in many places. These are typically Siamese coconuts whose outer green husk has been removed, and the destruction wrapped in credit card. Coconut water can also be found in regular cans or tetra paks (and often with coconut pulp or coconut jelly added) and is also marketed as a sports drink because of its high potassium and mineral content, which helps the body recover from rigorous exercise. chemic PropertiesThe cavity of the coconut is filled with coconut water containing sugars, fiber, proteins, anti-oxidants, vitamins and minerals. Young coconuts put one over m ore water and soft, gel-like meat, and mature coconuts suck in degenerate meat and less water. The coconut water provides an excellent isotonic electrolyte balance, and an exceptional nutritionary food source, which is why it is used as a refreshing drink end-to-end the humid tropics. excessively it contains essential minerals from land and sea to adequately hydrate and keep the body. In fact, during the Pacific and Vietnam young green coconut water was siphoned directly from the nut to give emergency plasma transfusions to hurt soldiers.4 Coconut water is more nutritious than whole milk it has no casein and a good balance of magnesium and calcium. It is rich in Vitamin C, acts as a natural diuretic and helps housecleanse the liver and kidneys.It reduces problems for infants helps with GERDS, failure to thrive and other intestinal disorders such as indigestion, colitis, gastric ulcers, and diarrhea. It serves as an antioxidant, scavenging many types of destructive free ra dicals and protect hemoglobin from nitrite-induced oxidisation. Chelating properties the coconut water contains gold and silver and reciprocal ohmated proteins which is crucial to detox hectogram and other heavy metals out of the cells and membranes, also it makes a certain tension on the surface which solves the heavy into a solution. Also it has certain fatty acids and sulfur holded amino acids to attach to the mercury. He express it is rightfully water which contains a natures trick. The following are the major chemical grammatical constituents of coconut water SugarsSugars in the forms of glucose and fructose form an important constituent of the tender nut water. The tightfistedness of sugars in the nut water steadily increases from slightly 1.5 per cent to about 5 5.5 per cent in the early months of maturation and because slowly falls reaching about 2 per cent at the correspond of the full maturity of the nut. In the early stages of maturity sugars are in the form of glucose and fructose ( reducing sugars) and sucrose (non-reducing sugar) appears only in later stages which increases with the maturity while the reducing sugars fall. In the fully mature nut approximately 90 per cent of the marrow sugars are sucrose. Vitamins and Minerals loving coconut water contains approximately of the minerals such as potassium, sodium, calcium, phosphorous, iron, and copper, sulphur and chlorides. Among the minerals more than half is potassium the denseness of which is markedly influenced by potash manuring. Tender coconut water being rich in potassium and other minerals plays a major role to increase the urinary output. It contains both ascorbic acid and vitamins of B group. The concentration of ascorbic acid ranges from 2.2 to 3.7mg per ml, which gradually diminishes as the middle surrounding the water begins to harden.ProteinCoconut water contains small amounts of protein. The pctage of arginine, alanine, cysteine and serene in the protein of tender co conut water are higher than those in cows milk. Since it does not contain any mixed protein the danger of producing shock to the patients is minimized.5Analysis of jump on and Tender Coconut WaterG.3 acetumHistory of acetumThe Babylonians used it to write foods and as a seasoning for their food. We subscribe to record of the Greek victimisation it to go on foods and Roman soldiers made a crapulence used as they travelled. Not much has changed with our use of vinegar, we still use it to retire foods and season with. The name comes from the simple deepen of 2 words by the cut and probably not uttered pleasantly. When a cask of wine got a disruption in it and became exposed to air they most likely uttered vin ..aiger .which means ..sour wine.UsesVinegar is an acid with a low ph. So many germs and virus are killed with it. Michael Mullen a spokesperson for him Heinz Corporation says that straight 5% vinegar will kill 80% of the germs and virus. Heinz says they cant make the call for on the bottle that it kills bacteria because of the EPA laws. If you do the research though you will rein that the claims are sound.Here are some other ailments that people use vinegar to help heal. Relieve mild arthritis pain, bring around a stomach ache, dissolving warts, relieving scratch from mosquito or bug bites, soothing topaz pains, relieving a sore throat, jelly fish stings, these are only a a couple of(prenominal), there are hundreds of applications used by many even in the health field. It is said that vinegar is also very some(prenominal)(a) for cleaning and sanitizing. Keeping a dust bottle of straight 5% distilled vinegar is useful to clean and disinfect many things. You can sanitize your cutting control board and spray hard to clean kitchen appliances that have many nooks and crannies that come in concussion with bacteria. Also spray on threshold handles, and all the bathroom fixtures to disinfect. Its odor dissipates sensibly quickly. Buying dis tilled vinegar in a gallon bottle is very economical. Toothbrushes can be boiled for a polished in vinegar to kill germs. You can also kill molds and fungus. Spraying feet helps counteract athletes foot.6 Physical PropertiesVinegar is mainly a dilute aqueous solution of acetic acid and this is reflected in its physical and chemical properties. Its the product of two biochemical processes. These processes are alcoholic fermentation and acid fermentation. Alcoholic fermentation converts natural sugar to alcohol. Acid fermentation converts alcohol to acid via microorganisms, which are present in the air, we breathe, called acetobacter. The acid part of vinegar is what gives it its sour relishing and its antiseptic (germ killing) properties as well as its cleaning properties. Vinegar isnt simply a dilute solution of acetic acid. Depending on the fruit or other organic starting produce and the amount of processing, it can contain varying amounts of minerals, enzymes, vitamins, theatr ical role and other organic compounds. But these are just minor components of the vinegar, even though they are all major contributors to its flavour, colour, perfume and overall nutritional benefits.7Chemical PropertiesThe pH of vinegar depends upon how much acid is present, but most commercial distilled white vinegars contain 5% acetic acid and have a pH of about 2.4. To put that in perspective, the following table compares the pH of vinegar to some other unwashed solutionsG.4 bombingCharacteristicsTheres more than one way to make a battery light up several bulbs at the same time. For example, you can attach the bulb in a benevolent of chain, one after another, or in series. In a series tour of duty the new from the battery passes through the archetypal bulb, then through the attached bulb and so on.8The battery produces the up-to-the-minute by take the fielding electrons along the cables, the stronger the push, the more electrons flow along the wire each foster. The accredited heats the thin wire inside the bulb and makes it glow brightly.The strength of this push is measured in volts. The word volts comes from the name of the Italian who invented the first battery.9An electric current is a movement or flow of minute particles called electrons. Normally, electrons are attached to an atom and circle round its central pith in orbits- just like fake satellites orbiting the earth.A current of electricity must have a completely unremitting path, or circuit. If we could follow a current as it flowed along a wire we should eventually arrive back at our starting point.10The electromotive force or electromotive force develops between the electrodes and if they are spliceed by a wire a current will flows. tout ensemble such cells have a limited lifetime because the oxidation or reduction process reaches completion.The capableness going away of a cell depends on the chemical composition of the electrodes and the electrolyte not on how large it is. The size of a cell does, however, venture its capacity. Large electrodes and a large capacity- it will continue to produce current for a longer time. The current it is able to deliver depends crucially on the size and withdrawal of the electrodes. A cell with large electrodes loaded together has a low congenital resistance and is consequently capable of delivering large current.11 G.5 Related StudiesIn the past few decades, there has been a marked advance in the development of technology especially in the field of electromagnetism. Different slipway ofconsuming and conserving of energy in our fooling life such as the use of the power plants, an alternative source of energy (renewable and non-renewable energy) and also the use of batteries are all innovated. Batteries in all of the studies gives more benefit especially in times of energy insufficiency. The following are some of the studies conducted to search for a new material to conduct electricity and new alternative ba tteries Kamias and tamarind tree as Electrolyte for Dry cell BatteriesThey used kamias and tamarind to produce electrolyte for dry cell batteries. Kamias and tamarind are citrus tree fruits so it contains many electrolytes. Citrus Fruits as Multi-cell Battery Citrus fruits like oranges and lemons are excellent conductors. They dont produce much energy on their own but if you utilize a few of them in a series within the circuit, you can produce enough electricity to power a light bulb. This creates a multi-cell battery, which makes the citrus fruits electricity more powerful and practical. bull Sulfate as ElectrolyteThe electrodes used are copper and zinc. Results and findings showed that the solution generated 0.7V, that didnt light a 1.2V bulb.Potato as ancestry of ElectricityThe study is conducted by using potato as a source of electricity. Through copper and zinc electrodes, juices generate electricity. Results and findings showed that it generated 1.2V. But it didnt light up the miniature bulb instead, it lit up the lEd as substitute for the bulb. Sawdust as ElectricityThe project of light-generating electricity with the used of sawdust was developed by the researchers at the N.E. Bauman capital of the Russian Federation State Engineering University which can generate a 10 kilowatts of electricity. The installation is not only cost-efficient. It also contributes to saving the environment. using this model, you can generate electricity from waste-perfect for farms that neer run out of vegetable waste and wood. The result in an even more economical cycle of resources, something that both a farmer and Mother Earth would appreciate. Alipuina galanga as an Electrolytefor Wet cellular telephone BatteriesUnknown to many, langkwas (Alipuina galanga) is a highly acidulent plant, with 48 percent methyl cinnamate as its active ingredient. Because of its acidic properties, the researchers tested langkwas effectiveness as an electrolyte in wet cell batteries. Cha pter 2methodological analysisA. MaterialsThe materials used in the experimentation are coconut water, copper wire (positive electrode), and galvanized nails (negative electrode), plastic cups as containers, beakers for measurements, multitester for getting the voltage, alligator clips to connect the circuit, LED light and calculator for testing, screening tape to hold the electrodes and vinegar as the control.B. Procedurea. Preparations of Coconut WaterCoconuts were first collected. The water was obtained from the coconut. When the coconut water is now collected from the coconut it will be strained using a clean cloth to remove the impurities. The filtered coconut water would then serve as the electrolyte for the modify electrolytic cell. b. Preparation of the Electrolytic CellThe electrolytic cell battery used coconut (Cocos nucifera) water as electrolyte. A pair of electrodes was placed on each beaker and connected in series circuit using the wire. Each beaker represented one el ectrolytic cell, and once it was connected in series with another cell, the potential difference produced increased. C. Determining the Potential Difference ProducedThe potential difference was measured using multitester. The positive and the negative terminals of multitester are attached to the electrodes settle in the 200 ml electrolyte. therefore the reading from the multitester was recorded. D. TreatmentTo determine the feasibleness of coconut (Cocos nucifera) water as electrolyte over vinegar electrolyte, octonary experimental setups were prepared. The first setup had one cell the second setup had two cells the third setup had three cells the quartetth setup had four cells the fifth setup had five cells the sixth setup had six cells the seventh setup had seven cells and the eighth setup had eight cells. (Setup means one vinegar electrolyte and one coconut ((Cocos nucifera) water as electrolyte battery). All setups differed only in the number of cells. Having divergent n umber of cells was important to be able to see the consistency of the potential difference produced by both coconut (Cocos nucifera) water and vinegar electrolytes.E. Statistical AnalysisTo know whether there are differences among the treatments, a proficiency called T-Test was make. This technique was used to test whether the coconut (Cocos nucifera) water can be a source of electricity. The test of the meditation was done at 0.05 level of significance and the small value of 2 The null hypothesis is accepted if the T-calculated